Lemon Tea Bread

Cooking Recipes Catalogue

The lemon glaze adds an extra hint of sweetness to bake-and-serve bread.

INGREDIENTS (for 1 servings):


  • FOR BREAD: PREHEAT oven to 350 degrees F. Grease 8- or 9-inch loaf pan.
  • COMBINE flour, baking powder, and salt in medium bowl. Beat sugar, vegetable oil, lemon juice, and lemon peel in small mixer bowl. Add eggs one at a time, beating well after each addition. Gradually stir in flour mixture alternately with evaporated milk just until blended. Pour into prepared pan.
  • BAKE for 35 to 40 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack for 5 minutes. Remove from pan; brush top of bread with Glaze. Serve warm or cool completely on wire rack.
  • FOR GLAZE: COMBINE lemon juice and sugar in small saucepan; bring to a boil. Cook for about 1 minute.