Lemon Whippersnappers, lemon crinkles, same thing! This is a formed (ball) cookie rolled in powdered sugar, like chocolate crinkle cookies, only flavored with lemon.
INGREDIENTS (for 1 servings):
- 1 (18.25 ounce) package lemon cake mix
- 2 cups frozen whipped topping, thawed
- 1 egg, beaten
- 1/2 cup confectioners' sugar
In a large bowl combine cake mix, whipped topping and egg; mix until well combined. Chill the dough several hours or overnight (or freeze dough wrapped in plastic).
Preheat oven to 350 degrees F (175 degrees C).
Form tablespoons of dough into one inch balls and roll them in the confectioners' sugar. Place the cookies on greased or parchment lined cookie sheet a couple inches apart.
Bake 10 to 12 minutes until cookies are set, but not browned. Cool on wire rack.