Lemon Zucchini Bars

Cooking Recipes Catalogue

This bar cookie recipe is a good use for that bumper zucchini crop.

INGREDIENTS (for 1 servings):


  • In a large bowl, combine sugar, oil, eggs, lemon rind, and lemon juice; mix well. Stir in shredded zucchini.
  • Combine in another bowl, flour, baking powder, baking soda, and salt. Gradually add this mixture to the zucchini mixture. Mix thoroughly. Stir in the walnuts.
  • Pour batter into a greased 9 x 13 inch baking pan. Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes, or until a knife inserted in the center comes out clean. Cool.
  • Sprinkle top with sifted confectioners' sugar and cut into bars.