Lemon and Potato Soup

Cooking Recipes Catalogue

A potato soup with a chicken and celery broth, flavored with lemon juice. Refreshing!

INGREDIENTS (for 1 servings):


  • Place potatoes, garlic and celery into a large stockpot with water to cover. Cover and bring to a boil. Cook until potatoes are tender, about 25 minutes.
  • Season with turmeric, lemon juice, chicken bouillon cube and salt and pepper to taste. Simmer for another 10 minutes. Mash some of the potato chunks for a thicker consistency.