The lamb chops are first marinated in a light mixture of lemon, thyme, and oil that is also used for basting during the grilling.
INGREDIENTS (for 1 servings):
- 1/2 cup olive oil
- 1/4 cup lemon juice
- 1 tablespoon chopped fresh thyme
- salt and pepper to taste
- 12 lamb chops
Stir together olive oil, lemon juice, and thyme in a small bowl. Season with salt and pepper to taste. Place lamb chops in a shallow dish, and brush with the olive oil mixture. Marinate in the refrigerator for 1 hour.
Preheat grill for high heat.
Lightly oil grill grate. Place lamb chops on grill, and discard marinade. Cook for 10 minutes, turning once, or to desired doneness.