Lemonade Cake II

Cooking Recipes Catalogue

Lemony, lemony, lemonade cake!

INGREDIENTS (for 1 servings):


  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch tube pan.
  • Dissolve lemon gelatin the boiling water. Set aside.
  • Combine cake mix, vegetable oil, and eggs. Mix well and add gelatin mixture then beat for 5 minutes. Pour batter into the prepared pan.
  • Bake at 350 degrees F (175 degrees C) for 1 hour. While cake is still warm and in the pan, puncture cake with the tines of a fork. Then pour lemonade glaze over cake. Let cake cool completely before removing from pan.
  • To Make Lemonade Glaze: Combine the thawed frozen lemonade with the white sugar and mix thoroughly.