Tangy lemonade flavored whipped cream frosting works very well with yellow or white cakes.
INGREDIENTS (for 1 servings):
- 2 cups heavy whipping cream
- 2 tablespoons white sugar
- 3 fluid ounces frozen pink lemonade concentrate, thawed
In a large glass, metal , or ceramic bowl beat whipping cream, sugar, and pink lemonade until fluffy and peaks form. Use immediately.