Lemonade Pie V

Cooking Recipes Catalogue

This is an easy ice cream pie with great lemon flavor!

INGREDIENTS (for 8 servings):


  • Preheat oven to 350 degrees F (175 degrees C).
  • Bake crust in oven for 8 to 10 minutes until light brown. Allow to cool.
  • In a large bowl, mix until creamy the ice cream, lemonade and whipped topping. Spread mixture into pie crust, then place in freezer for 20 minutes. Serve pie after it has set.