This sweet and lemony marinade gives pork steaks or chops a great flavor. Cook under the broiler, or out on the grill.
INGREDIENTS (for 6 servings):
- 1 (6 ounce) can frozen lemonade concentrate, thawed
- 1/3 cup soy sauce
- 1/2 teaspoon celery salt
- 1 teaspoon seasoned salt
- 1/8 teaspoon garlic powder
- 2 pounds thick cut pork chops or steaks
In a shallow glass dish, stir together the lemonade concentrate, soy sauce, celery salt, seasoned salt, and garlic powder. Place steaks in the mixture, cover, and marinate overnight in the refrigerator.
Preheat your oven's broiler. Remove pork steaks from marinade, and discard marinade. Place steaks on a broiling pan.
Broil about 4 inches from the heat source for 5 to 7 minutes per side, or to desired degree of doneness.
The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, type of meat, cooking method, etc., the actual amount of the marinade consumed will vary.