Lemonade Punch

Cooking Recipes Catalogue
Advertizing:

A great and simple punch for any occasion, made with pink lemonade and wine. Not too sweet.

INGREDIENTS (for 2 servings):

PREPARATION:

  • In a pitcher, mix together 1 can lemonade with 1 can of water. Pour mixture into an ice cube tray, and place a cherry in each cube. Freeze until solid.
  • In a punch bowl, combine 2 cans lemonade concentrate, lemon-lime soda and red wine. Stir in lemonade ice cubes, and garnish with maraschino cherries, orange slices and lemon slices.