Lemongrass and Citrus Poached Salmon

Cooking Recipes Catalogue

This is a very light and delicate dish with a smooth and subtle lemon and citrus flavor that melts in your mouth.

INGREDIENTS (for 1 servings):


  • Remove skin from salmon, then cut into desired portions.
  • In a large pot, combine chicken stock, orange juice, white wine, onion, garlic and lemon grass. Season with salt and white pepper. Bring to a boil for 5 minutes. Reduce heat to a low boil. Place the salmon in the poaching liquid until flaky and tender, about 5 minutes.