Lentil Soup III

Cooking Recipes Catalogue
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Just lentils, chicken broth, onion, tomato paste, garlic and cumin in this quick soup.

INGREDIENTS (for 8 servings):

PREPARATION:

  • In a large saucepan combine lentils, broth, onion, tomato paste, garlic and cumin. Bring to a boil, then reduce heat, cover and simmer until lentils are soft, 30 to 45 minutes. Serve with a squeeze of lemon.