Libby's Pumpkin Cheesecake

Cooking Recipes Catalogue

Wow a holiday crowd with this amazing pumpkin cheesecake!

INGREDIENTS (for 1 servings):


  • PREHEAT oven to 350 degrees F.
  • COMBINE graham cracker crumbs, butter and granulated sugar in medium bowl. Press onto bottom and 1 inch up side of ungreased 9-inch springform pan. Bake for 6 to 8 minutes (do not allow to brown). Cool on wire rack for 10 minutes.
  • BEAT cream cheese, granulated sugar and brown sugar in large mixer bowl until fluffy. Beat in eggs, pumpkin and evaporated milk. Add cornstarch, cinnamon and nutmeg; beat well. Pour into crust.
  • BAKE for 55 to 60 minutes or until edge is set but center still moves slightly.
  • COMBINE sour cream, granulated sugar and vanilla extract in small bowl; mix well. Spread over surface of warm cheesecake. Bake for 5 minutes. Cool on wire rack. Refrigerate for several hours or overnight. Remove side of springform pan.