Libby's Pumpkin Pecan Pie

Cooking Recipes Catalogue

Try this Pumpkin Pecan Pie at the holidays; it's sure to satisfy the sweet-lovers in your family.

INGREDIENTS (for 8 servings):


  • PREHEAT oven to 350 degrees F.
  • COMBINE pumpkin, sugar, egg and pumpkin pie spice in medium bowl; stir well. Spread over bottom of pie shell.
  • COMBINE corn syrup, sugar, eggs, butter and vanilla extract in same bowl; stir in nuts. Spoon over pumpkin layer.
  • BAKE for 50 minutes or until knife inserted in center comes out clean. Cool on wire rack.