Libby's Pumpkin Pie

Cooking Recipes Catalogue

In a hurry? Try Libby's Easy Pumpkin Pie Mix, a can of evaporated milk and an unbaked pie shell. Stir in 2 eggs and pop it into the oven and you'll have a home baked pie in no time.

INGREDIENTS (for 8 servings):


  • PREHEAT oven to 425 degrees F.
  • BEAT eggs lightly in large bowl. Stir in pumpkin pie mix and evaporated milk. Pour into pie shell.
  • BAKE for 15 minutes. Reduce temperature to 350 degrees F. Bake for 50 to 60 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. (Do not freeze as this may cause filling to separate from crust.)

  • NOTE: If using metal or foil pan(s), bake on preheated heavy-duty baking sheet(s).