Light Coconut Pie

Cooking Recipes Catalogue
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Pina colada yogurt and shredded coconut are stirred into sweetened cream cheese, piled into a graham cracker crust, and slipped into the fridge to chill.

INGREDIENTS (for 8 servings):

PREPARATION:

  • Beat together cream cheese and sugar. Mix in yogurt and coconut. Gently fold in topping. Spoon into crust, cover, and chill in refrigerator for at least 3 hours.