Light Turkey Salad

Cooking Recipes Catalogue

This low-fat recipe is great for combining leftover turkey and extra garden vegetables.

INGREDIENTS (for 6 servings):


  • In a large bowl, combine the turkey, radishes, carrots, zucchini and onion.
  • In a small bowl, whisk together the yogurt, mustard, soy sauce and sugar. Pour dressing over turkey mixture and toss to coat.
  • Divide shredded lettuce among 6 plates, spoon on turkey salad and sprinkle with sesame seeds.