A great alternative for greasy frosting. This recipe is really more like whipped cream, but still has that great frosting taste!
INGREDIENTS (for 2 servings):
- 1/2 cup heavy cream
- 1/4 cup brown sugar
- 1/2 teaspoon vanilla extract
- 3 tablespoons unsweetened cocoa powder
Pour the heavy cream into a medium bowl, and whip with an electric mixer. Add sugar, vanilla and cocoa powder; whip until stiff and spreadable. Refrigerate until needed.