A simple microwave method for making gravy with bouillon, water and cornstarch. This recipe can also be prepared on the stovetop.
INGREDIENTS (for 1 servings):
- 2 cups hot water
- 2 cubes chicken bouillon
- 2 tablespoons cornstarch
- 1 tablespoon cold water
PREPARATION:
In a microwave safe dish heat water and bouillon on high, stirring occasionally until just boiling.
In a small bowl combine the cornstarch and cold water and mix together; stir into the hot broth and cook on medium for about 1 minute, or until thick, stirring at 30 second intervals.