We (oops, I must say Bob- the kids wouldn't eat mine) always made a big pot of mashed potatoes once a week. The first night it was mashed potatoes. The second time they became this recipe. The third serving was fried potato cakes. Originally submitted to
INGREDIENTS (for 4 servings):
- 3 cups mashed potatoes
- 2 green onions, chopped
- 3 slices American cheese
Preheat oven to 350 degrees F (175 degrees C).
Mix the mashed potatoes with the scallions and spoon into one 8 inch square casserole dish.
Bake for 30 minutes. Spread slices of cheese over the top of the casserole for the last 5 minutes of baking.