This dish is simple to make and the sauce is wonderful.
INGREDIENTS (for 4 servings):
- 4 (4 ounce) boneless, skinless chicken breast halves
- 1 lime, juiced
- 3/4 cup Apple Flavor LIBBY'S® JUICY JUICE® 100% Juice
- 2 teaspoons cornstarch
- 1 MAGGI® Chicken Bouillon Cube
Spray a large skillet with vegetable cooking spray. Heat over medium heat before adding chicken breasts. Cook for 8 to 10 minutes, or until tender (see note), turning to brown evenly. Remove from the skillet and keep warm.
In a mixing bowl combine lime juice, apple juice, cornstarch and bouillon cube. Add to skillet and cook, stirring, until thick. Spoon sauce over chicken to serve.
Chicken Test for Doneness (per Washington Fryer Commission) No matter what method you use for cooking chicken, the most accurate test for doneness is a meat thermometer. Since chicken is never ready to be served until it is done, always be sure it is completely cooked. Whole or bone-in chicken should reach an internal temperature of 180 degrees F, and boneless chicken should be cooked to 165 degrees F.
Other indicators for doneness include: A fork or toothpick can be inserted with ease. The juices should be clear, not pink. Bone joints move easily.