Lime Cilantro Shrimp Ceviche

Cooking Recipes Catalogue

This succulent shrimp ceviche is fun, fresh and irresistible - and it is perfect for phase 1.

INGREDIENTS (for 2 servings):


  • Toss shrimp with red pepper flakes and cover shrimp with lime juice. Soak overnight or at least 8 hours. Remove shrimp from juice and quickly sear with 1 tablespoon oil. Toss shrimp with cilantro, salt and pepper. Serve with sugar-free salsa.