A simple Daiquiri recipe. You may omit rum to make a virgin equivalent, or change to another fruit concentrate.
INGREDIENTS (for 4 servings):
- 1 cup ice
- 1 cup light rum
- 1/2 (6 ounce) can frozen limeade concentrate
- 1 cup carbonated water
In a blender, combine ice, rum, limeade concentrate and carbonated water. Blend until smooth. Pour into glasses and serve.