Lime Gelatin Salad II

Cooking Recipes Catalogue
Advertizing:

It's not Thanksgiving until someone serves the lime gelatin salad! Pineapple and mild longhorn cheese make this salad the best you'll ever taste.

INGREDIENTS (for 1 servings):

PREPARATION:

  • In a medium saucepan, bring the water, sugar and lemon juice to a boil. Pour into a 9x13 inch dish with the lime flavored gelatin mix, allowing mix to dissolve. Stir in pineapple. Chill in the refrigerator 30 minutes, or until mixture begins to gel.
  • Stir the Colby longhorn cheese, nuts and frozen whipped topping into the mixture. Chill in the refrigerator 3 to 4 hours, or until firm.