For this quick-to-make pie, limeade concentrate, sweetened condensed milk, and whipped topping are combined in one bowl. And once this luscious filling is poured into it 's graham cracker crust, the fridge does the rest.
INGREDIENTS (for 8 servings):
- 1 (6 ounce) can frozen limeade concentrate
- 1 (14 ounce) can sweetened condensed milk
- 1 (8 ounce) container frozen whipped topping, thawed
- 1 (9 inch) prepared graham cracker crust
Mix limeade (may substitute lemonade concentrate) and sweetened condensed milk in a large bowl. Fold in nondairy whipped topping. Pour filling into graham cracker crust. Chill 2 to 3 hours.