Lindsay Olive Quiche

Cooking Recipes Catalogue

Try a twist on the old standard and toss some Lindsay® Black Olives into that quiche! Baked in mini pie crusts, these individual olive and egg-filled 'quichettes' are sure to please.

INGREDIENTS (for 8 servings):


  • Heat olive oil in a small saute pan over medium heat. Add onion and cook for 3-4 minutes until soft. Remove from heat and stir in olives. Set aside.
  • In a medium sized mixing bowl, whisk together eggs, cream and oregano. Season with a pinch of salt, nutmeg and cayenne. Set aside.
  • Place mini pie crusts on a baking sheet. Fill the bottoms of each cup with olive mixture. Top with egg mixture and sprinkle with cheese.
  • Bake in a 375 degree oven for 20-25 minutes.