Linguine With Clam Sauce

Cooking Recipes Catalogue

For a quick and easy clam sauce, toss canned clams in a pan with butter, oil, garlic, parsley, basil and pepper. Serve hot over linguini.

INGREDIENTS (for 8 servings):


  • Cook pasta according to package directions.
  • Meanwhile prepare the sauce. Combine clams with juice, butter or margarine, vegetable oil, minced garlic, parsley, basil, and pepper in a large saucepan. Place over medium heat until boiling. Serve warm over pasta.