Cashews are toasted in butter and tossed with linguini, teriyaki sauce, ginger, and green onions.
INGREDIENTS (for 8 servings):
- 1 (16 ounce) package uncooked linguini pasta
- 1/2 cup butter
- 1 (9.25 ounce) container cashews
- 1/2 cup teriyaki sauce
- 1 teaspoon ground ginger
- 1 bunch green onions, diced
Bring a large pot of lightly salted water to a boil. Place linguini in the pot, cook 9 to 11 minutes, until al dente, and drain.
Melt the butter in a large pot over medium heat, and saute the cashews 5 minutes, until lightly browned. Mix in the cooked linguini, teriyaki sauce, ginger, and green onion, and continue to cook and stir until heated through.