Lion House Wassail

Cooking Recipes Catalogue

This recipe is Great! to have with or after Christmas dinner. It's one of our Christmas traditions.

INGREDIENTS (for 3 servings):


  • In a large saucepan, combine sugar and water. Boil for 5 minutes. Remove from heat, and add cinnamon sticks, allspice berries, cloves, and ginger. Cover and let stand in warm place for 1 hour.
  • Strain liquid into a large pot. Just before serving, add juices and cider and quickly bring to boil. Remove from heat and serve.