Lite Pad Thai

Cooking Recipes Catalogue

The classic dish, Pad Thai is artfully created in this reduced calorie version. Chicken, shrimp and bean sprouts mingle with linguine and cilantro in this restaurant favorite.

INGREDIENTS (for 4 servings):


  • Cook linguine according to package directions, omitting salt; drain.
  • Combine tomato juice, lite soy sauce, vinegar, sugar and cornstarch.
  • Heat 1 Tbsp. oil in hot wok or large skillet over high heat. Add chicken and stir-fry 1 minute; remove.
  • Heat remaining 2 Tbsp. oil in same pan. Add garlic, bean sprouts and green onions; stir-fry 1 minute.
  • Stir in linguine and cook 2 minutes, or until heated through. Return chicken with shrimp, cilantro and tomato juice mixture. Cook, stirring, until sauce boils and thickens.
  • Serve with lime wedges.