Liver Dumplings

Cooking Recipes Catalogue

This was my dad's way of making sure we got our weekly dose of liver. Most of the time he added it to soup, but once in a while he ladled it over noodles and fried onions. Ground liver is mixed with seasoned bread crumbs, and dropped into boiling broth.

INGREDIENTS (for 4 servings):


  • Grind liver in a food processor until smooth. Blend in bread crumbs, egg, flour, salt and pepper. Using a wet spoon, drop spoonfuls into boiling broth. Simmer for 25 to 30 minutes.