Loaded Potato Skins

Cooking Recipes Catalogue

Delicious crispy potato skins are filled with bacon, scallions and cheese. Serve with sour cream for dipping.

INGREDIENTS (for 8 servings):


  • Preheat oven to 400 degrees. Pierce potatoes with a knife and bake 45 minutes, or until tender. Cool.
  • Cut potatoes in half lengthwise and scoop potato out, leaving a 1/4" of potato on the skin.
  • Halve potatoes again then brush the inside of the potatoes with olive oil and sprinkle with salt. Place under broiler for about 5 minutes or until light brown.
  • Fill skins with cheese, scallions and bacon. Broil until cheese melts and serve with sour cream.

  • Goes well with the Green with Envy Margarita.