Delicious crispy potato skins are filled with bacon, scallions and cheese. Serve with sour cream for dipping.
INGREDIENTS (for 8 servings):
- 4 large potatoes, washed
- 4 tablespoons olive oil
- 4 tablespoons thinly sliced scallions
- 8 tablespoons Cheddar and/or Monterey Jack cheese
- 4 slices of bacon, cooked and crumbled
- 16 ounces sour cream
Preheat oven to 400 degrees. Pierce potatoes with a knife and bake 45 minutes, or until tender. Cool.
Cut potatoes in half lengthwise and scoop potato out, leaving a 1/4" of potato on the skin.
Halve potatoes again then brush the inside of the potatoes with olive oil and sprinkle with salt. Place under broiler for about 5 minutes or until light brown.
Fill skins with cheese, scallions and bacon. Broil until cheese melts and serve with sour cream.
Goes well with the Green with Envy Margarita.