Steamed lobster tails with a hint of beer. Goes great with melted butter, lemon juice and garlic.
INGREDIENTS (for 2 servings):
- 2 whole lobster tail
- 1/2 (12 fluid ounce) can beer
In a medium saucepan, over medium to high heat, bring the beer to a boil.
If lobster tails are still in the shell, split the shell lenghtwise first.
Place a steamer basket on top of the saucepan. place thawed lobster tails in basket and cover. Reduce heat and simmer for 8 minutes.