This is a "topping" of sorts that I make on lobster. It is equally as good on any seafood. Spread this topping as thickly as you want over raw lobster tail halves. Bake at 350 degrees F (175 degrees C) for 45 minutes, or until the lobster is cooked throug
INGREDIENTS (for 6 servings):
- 1 cup mayonnaise
- 1 cup butter
- 1 cup grated Parmesan cheese
In a small mixing bowl, combine mayonnaise, butter and cheese; mix until well blended.