Lobster and Chive Bisque

Cooking Recipes Catalogue

A quick and tasty bisque.

INGREDIENTS (for 6 servings):


  • In a medium size pot, saute lobster meat, onion and butter until onions are soft.
  • Stir flour into the pot. When all ingredients are well blended, add milk, salt and cream. Cook over a low heat until soup has thickened.
  • Garnish soup with green onions before serving.