This is a hearty breakfast that is quick to make. Rice is served with eggs and fried Spam™, then topped off with hot brown gravy.
INGREDIENTS (for 2 servings):
- 2 cups long grain white rice
- 4 cups water
- 1/2 (12 ounce) container Spam™ sliced into 1/4 inch thick slices
- 4 eggs, beaten
- 1 (10.5 ounce) can brown gravy, heated
Combine the rice and water in a saucepan and bring to a boil. Reduce heat to low, cover, and simmer for 15 minutes or until rice is tender and water is absorbed.
Meanwhile, heat a non-stick skillet over medium heat until hot. Fry Spam™ slices until browned. Remove from the skillet, and set aside. Pour the eggs into the skillet; cook and stir until scrambled and cooked through. Set aside.
For each plate, place two scoops of rice, two scrambled eggs, and two slices of spam. Top with brown gravy.