Lola's Ethereal Orzo

Cooking Recipes Catalogue

Tiny orzo pasta is tossed with Italian-style ingredients to yield an easy, tasty side dish.

INGREDIENTS (for 4 servings):


  • Place the bouillon cubes in a medium pot filled with water, and bring to a boil. Place orzo in the pot when bouillon has dissolved, and cook 8 minutes, until al dente. Drain.
  • Transfer orzo to a large bowl, and toss with roasted red peppers, kalamata olives, artichoke hearts, and Parmesan.