A wonderful sauce that can also be used as a marinade. Beef gravy is combined with Italian dressing and onion soup mix. Pour the sauce over your London broil and prepare as you wish.
INGREDIENTS (for 4 servings):
- 1 (10.25 ounce) can beef gravy
- 1 (8 ounce) bottle Italian-style salad dressing
- 1/2 cup ketchup
- 1 (1 ounce) package dry onion soup mix
In a medium bowl, mix together the beef gravy, Italian-style salad dressing, ketchup and dry onion soup mix. Pour over London Broil before roasting.