Loosemeat Sandwiches III

Cooking Recipes Catalogue

Ground beef is browned and then braised for a simple, sloppy sandwich.

INGREDIENTS (for 8 servings):


  • In a large skillet over medium heat, cook the ground beef until brown. Drain. Return to pan with salt, pepper, and water to cover. Reduce heat to low and simmer, uncovered, until water is gone, 15 to 30 minutes.
  • Serve meat on buns topped with chopped onion, dill pickle slices and mustard.