Lori's Beef and Spaghetti Macaroni

Cooking Recipes Catalogue

Creamy mayonnaise is the surprise ingredient in this rich tomato meat sauce. Blend thoroughly with hot macaroni and top with shredded Cheddar cheese to serve.

INGREDIENTS (for 8 servings):


  • In a medium pot with boiling salted water cook macaroni pasta until al dente. Drain.
  • In a large skillet cook hamburger and onion until brown. Drain grease. Add mayonnaise and spaghetti sauce; mix well. Add drained and cooked macaroni, cook on medium heat stirring occasionally until heated through. Mix thoroughly.
  • To serve, pour mixture into a large serving bowl and top with shredded Cheddar cheese. Serve warm.