Lori's White Bread Cake

Cooking Recipes Catalogue

A very moist buttermilk cake. Easy to make and even easier to fall in love with. Great for showers because it is so light.

INGREDIENTS (for 1 servings):


  • Preheat oven to 325 degrees F (165 degrees C). Grease and flour Bundt pan.
  • In a medium bowl, sift flour, soda and salt. Set aside.
  • In a large bowl, cream shortening and sugar until light and fluffy. Add eggs one at a time, mixing well with each addition.
  • Add flour mixture and mix in well.
  • Add buttermilk and vanilla, and combine.
  • Pour into prepared Bundt pan. Bake at 325 degrees F (165 degrees C) for 1 hour or until bottom is golden and pick inserted into center comes out clean.