Lorraine's Club Sandwich

Cooking Recipes Catalogue

A triple-decked sandwich with bacon, turkey ham, lettuce and tomato.

INGREDIENTS (for 1 servings):


  • Place bacon in a heavy skillet. Cook over medium high heat until evenly brown. Drain on paper towels.
  • Spread each slice of bread with mayonnaise. On one slice of toast, place the turkey and lettuce. Cover with a slice of toast, then the bacon and tomato. Top with last slice of toast.