Low-Cal Chicken

Cooking Recipes Catalogue

The sweetness of saccharine offsets the saltiness of soy sauce in this reduced-calorie baked chicken.

INGREDIENTS (for 5 servings):


  • Preheat oven to 425 degrees F (220 degrees C).
  • Place chicken in a 9x13 inch baking dish; sprinkle with onion, garlic, seasoning, soy sauce and sweetener.
  • Place foil over pan and bake for one hour at 425 degrees F (220 degrees C). It's ready to serve!