Seasoned steak strips sauteed with onions and peppers served with cheese, sour cream and guacamole. Fajitas are naturally low-carb by simply eliminating the tortillas. This is a free sample recipe of our Quick-Smart™ premium recipe collection. The c
INGREDIENTS (for 4 servings):
- 2 pounds steak, sliced
- 1 cup green bell pepper, sliced
- 1 cup red bell pepper, sliced
- 1 cup onion, sliced
- 2 tablespoons butter
- 2 tablespoons fajita seasoning
- 4 ounces Cheddar cheese, grated
- 4 tablespoons sour cream
- 4 tablespoons guacamole
In a large skillet, saute pepper, onion and fajita seasoning in butter until tender. Remove from skillet and cook beef slices until cooked through.
Add peppers and onions, mix and heat through. Remove from heat.
Sprinkle cheese over meat, serve with sour cream and guacamole.
I like "The Spice Hunter" fajita seasonings but there are quite a few other brands available.