Pork chops are pan seared then grilled and served with a chive cream sauce with lemon undertones. This is a free sample recipe of our Quick-Smart™ premium recipe collection. The complete Premium Collection is available by subscription only.
INGREDIENTS (for 4 servings):
- 2 tablespoons vegetable oil
- 1 teaspoon salt
- 1/2 teaspoon ground white pepper
- 1 shallots, crushed
- 3 pounds pork chops (4 large chops)
- CHIVE CREAM:
- 1 cup whipping cream
- 1/4 teaspoon lemon extract
- 1/4 teaspoon salt
- 1/8 teaspoon ground white pepper
- 1/4 cup minced fresh chives
In a shallow pan, stir together oil, salt, pepper, and shallots. Place pork chops in pan, coat with marinade on both sides, and let rest for 15 to 30 minutes.
Chive Cream: In a small saucepan over medium heat, place cream and lemon extract. Simmer until reduced by about one third; keep warm over low heat. Just before serving, season with salt and pepper, then stir chives into warm cream sauce.
Prepare a charcoal fire or preheat broiler. Place pork chops on grill or under broiler, about 4 inches from heat, and cook until browned on one side (about 4 minutes). Turn and cook second side until lightly browned and slightly firm. Serve chops immediately, drizzled with Chive Cream.
This recipes is also great with veal chops instead of the pork.