If you're looking for a lighter grand finale for your holiday dinner, serve your guests this surprisingly low-fat dessert made with a Ready Crust® Reduced Fat Graham Cracker Pie Crust.
INGREDIENTS (for 8 servings):
- 1 READY CRUST® Reduced Fat Graham Cracker Pie
- 2 cups skim milk
- 1 cup canned pumpkin
- 1 (1 ounce) package Sugar Free Instant Vanilla Pudding Mix
- 1 tablespoon pumpkin pie spice
- 1 (8 ounce) container fat-free or lite whipped topping, thawed, divided
Combine milk, pumpkin, pudding mix and spice in a mixing bowl. Beat with electric mixer until smooth.
Fold in one half of the whipped topping. Spoon into pie crust. Top with remaining whipped topping.
Freeze or refrigerate at least 2 hours before serving.