Low-Fat Pumpkin Mousse Pie

Cooking Recipes Catalogue

If you're looking for a lighter grand finale for your holiday dinner, serve your guests this surprisingly low-fat dessert made with a Ready Crust® Reduced Fat Graham Cracker Pie Crust.

INGREDIENTS (for 8 servings):


  • Combine milk, pumpkin, pudding mix and spice in a mixing bowl. Beat with electric mixer until smooth.
  • Fold in one half of the whipped topping. Spoon into pie crust. Top with remaining whipped topping.
  • Freeze or refrigerate at least 2 hours before serving.