Lower Fat Chicken Vegetable Soup

Cooking Recipes Catalogue

A two-step recipe -- put everything in a pot, simmer for an hour, add some cooked chicken, cook for 15 minutes more. Simple and full of vegetables, this soup is good and good for you.

INGREDIENTS (for 4 servings):


  • In a large pot over high heat, combine the chicken broth, cabbage, carrots, potatoes, onion, green beans, green bell pepper, tomato juice, garlic, oregano, basil and Italian-style seasoning.
  • Bring to a boil, reduce heat to low and simmer for 1 hour, or until all vegetables are tender.
  • Add the chicken and simmer for 15 more minutes. Season with salt and pepper to taste.