Creamy corn and processed cheese make a marvelously melted casserole when tossed with macaroni and butter, then baked until golden brown.
INGREDIENTS (for 7 servings):
- 1 (14.75 ounce) can creamed corn
- 1 (11.25 ounce) can corn
- 1 cup macaroni
- 1/2 cup butter
- 8 ounces cubed processed cheese food
Mix together creamed corn, whole kernel corn, and uncooked macaroni. Slice the butter or margarine, and mix into the corn mixture along with the cheese. Place in a buttered casserole dish. Cover.
Bake at 350 degrees F (175 degrees C) for 30 minutes. Uncover, stir, and bake uncovered for 30 more minutes.