Lump Soup

Cooking Recipes Catalogue

Here is a lump you will be glad to take. Creamy and filling, this dumpling soup recipe has only a few ingredients, and is quick to prepare. The egg and flour dumplings are boiled and then added to a simple milk and butter broth.

INGREDIENTS (for 2 servings):


  • Beat the egg, 1/2 teaspoon salt, and water well. Gradually add flour until thick.
  • Spoon into boiling water by 1/4-1/2 teaspoonfuls by dipping spoon in boiling water first then spooning dough into water (they come off easier that way). Cook 5-10 minutes.
  • Drain off all water.
  • Heat milk, put noodles back in, add butter or margarine, salt, and pepper.