Luscious Date Bar Cake

Cooking Recipes Catalogue

An easy cake densely packed with dates and pecans. It's cut into bars for easy snacking.

INGREDIENTS (for 1 servings):


  • Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, baking powder and salt. Set aside.
  • In a large bowl, cream together the sugar and eggs, then stir in the flour mixture. Stir in the vanilla, pecans and dates.
  • Pour batter into prepared pan. Bake in the preheated oven for 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cut into bars while cake is still warm.